Pompano on ice

@Myst: Thanks for the encouragement. Blessings, my friend.

@Olaide: Glad you like. Thanks for the encouragement, mon ami. Blessings 2-U.

@Anup: Thank you.

@{H} creatives: Many thanks for your observations and encouragement. Blessings.

@HorseRotorVator: Mucho appreciation. Glad you dropped in.

@Jen: Dinner? Just drop in anytime, and bring the wine. Thanks for coming over today.

@Bron: Thank you. Will look forward to seeing your fish shots.

@miu*: Grilled. With a special Florida rub, called "Everglades". Comes in regular (green label) and very spicey (red label).

@Alfredo J. Martiz J.: Thanks. Your image today at your site is impressive.

@Dawn Sutherland: Thanks, even if you don't like the idea of eating fish, you do at least appreciate how they look. That's a positive. Heh. Blessings to you.

@Philip: Funny guy. Heh... guess I deserved that. Glad you dropped in.

@Seraphine: Gave their lives, but are immortalized in photo image and cyberspace. Pompano are delicious to eat and fierce fighters on the line. I'm sure they died valiantly.

@Maggie: Ahh, so you know your fish... Emeril says if you can smell your fish, and they smell "fishy" -- then eat steak that day instead.